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Welcome to the Sugar Land Wine & Food Affair!The Sugar Land Wine & Food Affair (SLWAFA), founded in 2003 by the Fort Bend Chamber of Commerce (FBCC), was designed to create a cultural food and beverage experience while showcasing the growing City of Sugar Land. Since inception, the annual spring event has been produced by the FBCC and has benefited a permanent scholarship endowment at the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management as well as the AF&WF Foundation.

In 2016, SLWAFA partnered with IWSC Group North America, a globally-recognized events company dedicated to delighting, inspiring and connecting people and brands through great experiences, to expand and enrich the Sugar Land Wine & Food Affair weekend. Through this partnership, the weekend will shift its focus to celebrating the local flavors and international influences of greater Fort Bend by bringing both regional and national talent to tell their stories through food and beverage. We are excited for the opportunity to have you join us!

Please only sign up for one shift unless you’re interested in supporting the festival for more than one event!
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Wednesday, April 4
 

9:00am

1:00pm

4:00pm

5:00pm

8:00pm

 
Thursday, April 5
 

9:00am

2:00pm

3:00pm

6:30pm

 
Friday, April 6
 

10:00am

11:00am

2:30pm

4:00pm

5:00pm

6:00pm

7:00pm

 
Saturday, April 7
 

8:00am

10:00am

11:00am

2:00pm

2:30pm

 
Sunday, April 8
 

8:00am

10:00am

2:00pm

 
Monday, April 9
 

10:00am